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  1. November 20, 2014

    My problem is that I don’t have enough sense to plan my meals through the week. I just buy a bunch of veggies and wing it throughout the week. But it’s led to some delicious dishes (like the spinach and artichoke flatbread I made the other night!)

    Ashley
    Sunday Brunch

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  2. November 20, 2014
    Sarah says

    Hi Amanda! Great tips! I eat lunches out almost every day so I’ll have to try your salad + pre-cooked meat idea. Sounds as delicious as a restaurant salad but 1/2 the price! For breakfast, I have another lazy-girl tip for you: I make scrambled egg muffins ahead of time and freeze them, then I heat one or two up in the microwave in the morning. It takes mere seconds but they’re so tasty and healthy! (I blogged about them here: http://www.theconfessionsofaproductjunkie.com/2014/08/make-ahead-breakfast-scrambled-egg-muffins/) Thanks for sharing your ideas! I love your site, by the way :)

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  3. November 21, 2014
    Georgie says

    Thanks for the salad recipe. I’ve fallen off the salad bandwagon recently, and need to get back on with a new recipe!

    I think I love sushi too much to save it for three nights though… ;)

    Reply
  4. November 21, 2014

    […] The lazy girl’s guide to eating healthy on a budget via Advice From A 20-Something. […]

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